Think Spring with our all new Pasta Primavera. Enjoy zucchini, peas, spinach, carrots, onion, and bell pepper tossed with spaghettini in a light parmesan cheese sauce. Garnished with a bit of tarragon this dish will make your taste buds sing.
- Tagliatelle pasta, light butter sauce, parmesan cheese and colorful vegetables
- Vegetarian
- 10 year shelf life
- 15g of protein per serving
- 2 servings per pouch
INGREDIENTS:
FREEZE-DRIED PASTA (DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), RBST-FREE SWEET CREAM SOLIDS, NON-GMO BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID), GARLIC, ORGANIC SPINACH, BASIL, TARRAGON, PARSLEY), CARROTS, FREEZE-DRIED ZUCCHINI, FREEZE-DRIED PEAS, ONION, RED BELL PEPPER.
ALLERGENS:
CONTAINS: Wheat and Gluten
PREPARATION & STORAGE:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.